How to market imported japanese sake Importing and marketing Japanese sake can be a lucrative business opportunity in the flourishing global market. With its rich cultural heritage and unique flavor profiles, Japanese sake has gained popularity among enthusiasts worldwide. In this article, we will explore the key considerations for successfully marketing imported Japanese sake, from the necessary documents and licenses to the choice...

Japanese sake imports to UK Welcome to our comprehensive guide on how to monetize the import of Japanese Sake to the UK. In recent years, the demand for Japanese Sake has witnessed a significant surge, presenting a lucrative opportunity for businesses looking to enter the UK market. In this article, we will provide expert insights...

Growth of export Japanese sake to Europe Japanese sake, known for its rich history and unique brewing techniques, has witnessed a remarkable growth in its export to Europe in recent years. This trend not only represents the increasing popularity of this traditional Japanese beverage but also signifies the deepening cultural exchange between Japan and Europe. In this article, we...

Exploring the Surge: How to Capitalize on the Growing Japanese Sake Market in Australia The surge in demand for Japanese sake in Australia marks a pivotal shift in market dynamics, highlighted by the remarkable attendance of over 1,000 enthusiasts at the Sake Festival 2022 in Sydney, instantly selling out advance...

Japanese sake market in Asia The upsurge in Japanese cuisine's global recognition is concurrently elevating the demand for its quintessential beverage, sake. Renowned for its distinctive flavour profile and imbued with centuries of cultural heritage, sake is now a highly coveted drink throughout Asia. A recent market analysis proffers that by the year...

Growth of private label Japanese sake Private label Japanese sake is experiencing significant growth in the beverage industry. Private label sake refers to sake that is specific for a buyer and sold under a different brand name. This allows companies to have complete control over the packaging and labeling; allowing them to create...

Although Japanese sake exports to China in 2023 will slow down, it will maintain its No. 1 position by export destination, and China's presence in the sake export market remains high. As the recognition of sake increases in China, the number of opportunities for international sake masters (kisake masters),...

Exports of Japanese sake have grown in step with the global Japanese cuisine boom, setting a record high for the 13th consecutive year in 2022.   The continuing boom, with shipments surging 18.2 percent last year to 47.4 billion yen (about $340 million), is also fuelled by younger sake brewers targeting...

When Shinobu Kato first tried sake as a young man in Tokyo, it tasted harsh and sharp to him. He hated it. But, he recalls, an older colleague told him that he was drinking cheap, poorly made sake. As he was introduced to better styles, Mr. Kato grew to...

Sake is a traditional Japanese alcoholic drink that has been gaining new fans all over the world. However, in its home market, Japan, the drink is losing its appeal among consumers. According to Genki Ito, the founder of Tippsysake, a US website that imports and sells sake, there are...

Japanese sake is becoming the ‘it’ drink at the Bay Area’s trendiest restaurants All signs are pointing to a sake boom. As the Japanese drink becomes easier to find, Bay Area beverage directors, sommeliers and other industry experts are promoting it to a wider audience. For a long time, sake in...

Until recently, guests at Ya Ge, a Michelin-starred Cantonese restaurant in the Mandarin Oriental hotel in Taipei, mostly paired their food with European or Australian wines. Those desiring a stronger kick would go for Taiwanese-style wines like the white Kaoliang or the yellow Shaoxing. In the last few years, though,...

Thanks to prominent sake distributor figures pushing the envelope and creating a flourishing market for the fermented rice beverage, Singapore has a thriving sake scene.   When not being around sake and donning their happi coats, it’s hard to imagine these three men dedicating themselves to improving Singapore’s sake industry.   Adrian Goh...

Sake is a simple drink in terms of ingredients but deep in flavour, culture and brewing process and the sake import market is thriving amid a slump in most imported drinks. The versatility of sake is one of it’s unique points- it can be drunk hot or cold and...

For those of you who have visited Japan you may be aware of chu-hi, you will find an abundance of different flavored chu-hi in convenience stores and supermarkets however you may be less aware of the new trend: Fruit Sake. Chu hi is what we would call alcopops, coolers or...