Sake cocktails have come a long way from their humble beginnings as a simple mix of sake and other ingredients. In recent years, the popularity of sake cocktails has exploded, with mixologists around the world using sake to create a wide variety of unique and delicious drinks.   The history of...

Japan is asking its young people to drink more booze The government has launched a campaign to kickstart drinking alcohol among younger generations – and save the country’s sake industry Get this: the Japanese government wants young people to drink more alcohol, not less. That’s right: faced with younger generations that drink...

A selection of great sake and sweet combinations that you have probably not heard of overseas and shows how sake can be used in fun ways to create great flavors   Firstly from our Kyoto partner brewery Sasaki   Sake Cheesecake   A cheesecake for adults using Jurakudai and sake lees from Junmai Daiginjo from...

Our export sake brewery partner Sasaki very much supports their local community. Protection of Kyoto principles and culture is an integral part of their business model.   -------------------------------------------------------- Sasaki believes changes that can be made on a business level can have a positive impact at a societal level and therefore benefit all. There...

What kind of liquor do you think of when you hear long-term aged liquor? Many may think of vintage wines, vintage whiskeys, or awamori that have been aged for decades. In fact, sake also has Aged sake. So what is Aged sake or by its Japanese name Koshu? There are some...

Our sake export brewery partner Fukui has been working on "." Efforts to conserve rice terraces through "Haginoro Junmai Ginjo Satoyama" which started in 2002. They also want to help society through their sake brewing, such as providing sake lees for "Lake Kuni Cheesecake" to Ayumi Workshop, whose mission is to...

Here we help you understand Japanese sake, the national beverage of Japan; it is one of the world's most complex and beguiling drinks. Its history dates back more than 2,000 years, to when rice cultivation was brought to Japan from China. The Chinese introduced the indispensable technique of using...

Sake Cocktail Drink Guide: What to Mix with Sake As the Sake trend grabs hold and imports-post COVID!-are picking up nicely again  how about thinking versatility and how Sake can be used to increase your sales to customers. Sake cocktails and can be a bit of a heated topic among sake-lovers...

  Japanese Sake tasting involves the following sequence of steps. The procedure is basically the same as for wine tasting. (1) Observe the appearance, including color and clarity.   (2) Evaluate the uwadachika (orthonasal aroma) by bringing the vessel up to the nose and smelling the aroma given off directly by the sake.   (3)...

  The character of a Japanese Sake can be classified into four types. The unique character of Sake aroma is the because of different production methods, ingredients and water. These characters can be classified into four types. Of course everyone's ideas and feelings are different and, like wine, it comes to...

Sake Drinking Temperature Sake drinking temperatures are an important part of Sake. Sake is a drink that can be enjoyed at many temperatures. Each temperature has a different name. Sake can be enjoyed at a wide range of temperatures. Each temperature has a different name, and you can enjoy unique aspects...

Original words by: Sam Slaughter         Original Article: https://www.themanual.com/food-and-drink/food-sake-pairings-guide/ Food and Sake Pairings Food and Sake pairings will always bring a stock answer,  people will say Japanese Sake matches Japanese food, most likely sushi. A lot of us have only had Japanese sake when it has been served alongside sushi....

Original words: Steven John      Original Article: https://www.themanual.com/food-and-drink/what-is-sake-explained-best-sake/ What Is Japanese Sake? The national beverage of Japan, sake (pronounced “sah-KAY”) is a fermented rice wine that has been enjoyed since at least the 8th century CE, though some historians believe it was consumed hundreds of years earlier. It is brewed using highly polished sake mai rice,...