Import Japanese Sake direct from Japan.
We buy direct from the Sake brewery and export in a timely manner.
We do not hold stock, for a good reason. We have an ongoing relationship and deal direct with our Sake brewery partners so our clients gain quick access to the freshest newly made Sake.
We focus on smaller breweries who excel in producing the highest quality Sake using traditional methods and sourcing/supporting local businesses.
Please be introduced to our Sake brewery partners:
Award winning Hanazakari brewery (formerly Hanamori brewery) was founded in 1898 on the banks of the beautiful Kisogawa river.
A great find by Sakeportal as they have very recently gained great respect in the Sake world and had great articles in significant Sake publications highlighting their traditional Artisan brewing techniques which are rarely used by brewers these days.
They slow drip the Sake through mesh bags with pressure from bamboo shoots and they are the only brewer in Japan to continue to use a manually operated press.
These techniques produce the finest Sake with a distinct flavour.
We thoroughly expect Hanazakari will start winning many more awards in the coming years.
A True Artisan, traditional Sake brewer.
Award winning Joyo brewery was founded in 1895 and is a 4th generation brewer. They are based in south Kyoto blessed with nature and on the Kizu river.
They focus on producing the highest quality Sake in small batches.
Their brewers are highly skilled 40 year veterans of their craft. Most of the work is done by hand using traditional methods. They put their heart and soul into each bottle. They believe in locally sourcing and supporting local companies wherever possible.
Their Sake is noted for it’s fresh and striking impression after extraction, firm rice flavour and refined acidity.
A Sake Brewer with local roots and local sourcing.
Award winning Sasaki brewery was founded in 1893 and is the only brewer in central Kyoto.
Their mission is to use traditional techniques grafted in famous water, to produce an authentic Sake taste.
Under Kyoto is a huge rock 33km long, and the water Sasaki uses seeps down from the mountains into the Kyoto valley and crawls through this rock to produce exceptional “goodness of water”.
Their Sake is distinguished by a fruity Ginjo aroma and dry, crisp and clean taste.
Winner of many awards and a very respected maker of Sake in Japan, Sasaki is now seeking overseas partners to become a worldwide brand.
The traditional Kyoto Sake brewery
Award winning Fujimoto brewery was founded in 1763 and is based in Shiga.
Due to the lack of good quality Sake they endeavoured to find the best water to make better Sake. After many years they finally they discovered the premium water with a high mineral content; they dug a well and that water is still used to make their Sake today.
They say their Sake is made by God’s announcement and their philosophy is “Wako Ruzu” (with workers harmony so perfect Sake can be produced).
Their Sake is characterized by their soft water and has citrusy overtones with a deep aftertaste.
They are great Sake innovators and produce creative flavoured Sake as well as speciality Koshu aged Sake. Their distinctive labels support local art based on traditional Otsu Buddhist paintings dating back to 1624.
A Sake brewer with exceptional, innovative flavors