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Highsake: World Exclusive rare Sake to discerning clients
Sakeportal: Sake distributor offering True Taste sake to bars, restaurants, distributors…

The taste of rice, finished with a deep yet balanc The taste of rice, finished with a deep yet balanced flavour. It is characterized by a smooth taste but is crisp on the throat. It has a refreshing light aroma that accompanies the aroma of fish. #sakelovers #traditionalsake #japanculture #japan #japanesesake #saketrend #kyoto #madeinkyoto
Fruit sake!!! Using generous amounts of Yuzu from Fruit sake!!! Using generous amounts of Yuzu from Kyushu mountains. Refreshing and clean taste. A new type of liqueur combining fragrant acidity and mellow sweetness #fruitsske #japaneseliqueur #saketrending
Yukisuzume Junmai Daiginjo in a beautiful design b Yukisuzume Junmai Daiginjo in a beautiful design bttle  #junmaidaiginjo#sakeportal #Kanpai #sakelovers #traditionalsake #japanculture #japan #japanesesake #saketrend
This is a masterpiece handcrafted with the utmost This is a masterpiece handcrafted with the utmost care by the Nanbu Toji brewer using pure water that springs from the limestone caves of Gujo Wara and carefully selected rice suitable for sake brewing. #ginjo #sakeportal #Kanpai #sakelovers #traditionalsake #japanculture #japan #japanesesake
SakePortal’s “Innovation Craft Sake” represents a SakePortal’s “Innovation Craft Sake” represents a bold leap forward—embracing experimental ingredients, novel processes, and creative barrel-aging to appeal to global palates and importers seeking the next wave of premium Japanese beverages. Available for import, fresh and direct from Japanhttps://sakeportal.com/portfolio/items/sake-using-innovative-brewing-techniques-flavours-and-tastes/
A very special Cuvee Sake!! Gifu sake made with Gi A very special Cuvee Sake!! Gifu sake made with Gifu rice and Gifu yeast. #sakeportal #Kanpai #sakelovers #traditionalsake #japanculture #japan #japanesesake #saketrend
A refined sake for connoisseurs who would like to A refined sake for connoisseurs who would like to make the most of the umami of the original
Junmai sake. With a mild rice flavour and fruity aroma followed with a smooth umami
aftertaste. #sakelovers #traditionalsake #japanculture #japan #japanesesake #saketrend #kyoto #madeinkyoto
Low-alcohol, high appeal: modern sake that’s inclu Low-alcohol, high appeal: modern sake that’s inclusive, export-ready, and ripe for import.In response to the growing global demand for low and zero-alcohol drinks, Sakeportal has launched a collection of Low & No Alcohol Sake — combining centuries-old Japanese brewing with new health-conscious innovation.https://sakeportal.com/portfolio/items/import-low-and-no-alcohol-japanese-sake/
Introducing Sakeportal’s Exquisite Extra Premium C Introducing Sakeportal’s Exquisite Extra Premium Craft Sake Range
Japanese sake has long been cherished as a refined and versatile beverage, perfectly complementing culinary traditions and offering a unique experience for enthusiasts and connoisseurs alike.https://sakeportal.com/portfolio/items/exquisite-extra-premium-craft-sake-range/
The rise of sake and the RTD market...One area whe The rise of sake and the RTD market...One area where sake is having a ‘glow up’ is the RTD cocktails category. One example is the recent launch of Sake Sling canned cocktails, which are made from a blend of traditional Japanese sake with unique flavours.https://sakeportal.com/portfolio/items/the-rise-of-sake-and-the-rtd-market/
In Japan, where the four seasons shape traditions, In Japan, where the four seasons shape traditions, various customs and events for enjoying Japanese sake have taken root throughout the year.https://sakeportal.com/portfolio/items/enjoying-the-4-seasons-and-japanese-sake/
Export Japanese Sake label standards.....A Guide f Export Japanese Sake label standards.....A Guide for Japanese sake Importers to Ensure Smooth Trade Operations and Japanese sake label regulationshttps://sakeportal.com/portfolio/items/export-and-import-japanese-sake-label-regulations/
Beautiful Kamogawa Junmai: This Junmai sake is mad Beautiful Kamogawa Junmai: This Junmai sake is made using only carefully selected Kyoto sake rice. It is a joint brand of the Kyoto Sake Brewers Association, and in appreciation of the underground waters of the Kamo River, a portion of sales is donated to the volunteer group "Kamogawa Beautification Association."
#supportkyoto #japan #japanesesake #saketrend #kyoto #madeinkyoto
Japanese Sake finds an Indian home....Sake finds n Japanese Sake finds an Indian home....Sake finds new fans in India, helped by how it pairs with Indian food – rice-based, umami-heavy and rich, like Japanese food
Japanese spirit sake is experiencing a boom in major Indian cities like Delhi, Mumbai, Bangalore and Chennai, where more bars and restaurants are serving it Enthusiasts say sake’s freshness and versatility make it a better match for Indian food than Western spirits or wines, plus it is lighter and healthierhttps://sakeportal.com/portfolio/items/japanese-sake-finds-an-indian-home/
Our Sake Sommelier shares Knowledgehttps://sakep Our Sake Sommelier shares Knowledgehttps://sakeportal.com/portfolio/items/our-sake-sommelier-shares-knowledge/These notes can be used in conjunction with our sake training videos:
Part 1 Sake training notes
https://www.youtube.com/watch?v=otSo0aH9e6I
Part 2 Serving Japanese Sake
https://www.youtube.com/watch?v=Y5qNo7tfJ4g
A fusion of tradition, experimentation, and intern A fusion of tradition, experimentation, and international import appealJapan’s centuries-old sake brewing tradition has just entered an exciting new chapter. Sakeportal, a leading platform for curated Japanese sake exports, has introduced its Innovation Sake lineup—an ambitious collection that redefines what sake can be.https://sakeportal.com/portfolio/items/new-innovation-japanese-sake-for-import/
Key Traits: Black koji, triple koji rice, aged in Key Traits: Black koji, triple koji rice, aged in Chardonnay barrels
Tasting Profile: Mellow, juicy, sharp acidity, wine-sake hybrid
Perfect for: Wine lovers and unique gift sets
Why import it? Wine-cask aging appeals to wine drinkers, offering an easy entry point into sake. Perfect for wine bars and sake-wine fusion events.
X3 Calvados Cask Yellow Koji: High-quality pure ri X3 Calvados Cask Yellow Koji: High-quality pure rice sake using three times the usual amount of koji rice and is stored in a Calvados barrel to give it a cask aroma.
#winesake #cask #japan #japanesesake #saketrend
X3 Chardonnay Cask Black Koji: This is a Chardonna X3 Chardonnay Cask Black Koji: This is a Chardonnay barrel-aged Junmai unpasteurized sake made with black koji, a rare ingredient in sake. It uses three times the usual amount of koji rice and is aged in Chardonnay barrels #winesake #japanesesake #sake #saketrend
Ancient City Junmai Ginjo: A naturally flowing Jun Ancient City Junmai Ginjo: A naturally flowing Junmai Ginjo sake with a well-balanced finish that preserves the flavor and aroma of rice.
With a faint ginjo aroma, a mellow mouthfeel, and a crisp finish, this is a refreshing sake that
feels a natural sweetness coming from rice umami. #japan #japanesesake #saketrend #kyoto #madeinkyoto
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「未成年者に対しては酒類を販売しない」
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Sakeportal is a licensed Japanese Sake distributor. Our head office is based in Kyoto. All Sake prices are subject to change and we do our best to offer Sake importers the best prices. We are constantly visiting Sake breweries and discovering suppliers with new innovative Sake. We expect our clients to have the correct import licenses and we can not be held responsible for customs delays where the importer does not have the correct documentation. We will do our best to advise and help with the import process.

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