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A masterpiece handcrafted with the utmost care by the Nanbu Toji brewer using pure water that springs from the limestone caves of Gujo Wara and carefully selected rice suitable for sake brewing. #sakeportal #Kanpai #sakelovers #traditionalsake #japanculture #japan #japanesesake

Export Japanese Sake label standards #japaneselabel #sake #japanesesake #sakelabel #japanculture #japan

https://sakeportal.com/portfolio/items/export-and-import-japanese-sake-label-regulations/

A very special Cuvee Sake!! Gifu sake made with Gifu rice and Gifu yeast. #sakeportal #Kanpai #sakelovers #traditionalsake #japanculture #japan #japanesesake #saketrend

A refined sake for connoisseurs who would like to make the most of the umami of the original Junmai sake. With a mild rice flavour and fruity aroma followed with a smooth umami aftertaste. #sakelovers #traditionalsake #japanculture #japan #sake #saketrend #kyoto #madeinkyoto