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High Sake
IN A WORLD OF RISING LUXURY AND WEALTH, WHAT IS TRULY EXCLUSIVE?
We offer The Pinnacle of Sake Craf
The best sake produced by this brewery. As with a Daiginjo it has a refined ginjo fragrance similar to green apples and melon and is gentle and comfortable. ![]()
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The initial sweetness quickly develops into a well-balanced flavour with the umami and acidity leaving a crisp, rounded, slightly dry aftertaste from the use of soft water. ![]()
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This sake works particularly well with sushi and soba.
"Oboro Sake", is not too sweet and not too sharp; it is perfect to accompany the long night.![]()
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It has a deep taste with a balance of sweetness and sourness with low alcohol. In contrast to the white koji, it features a rounded acidity that envelops the umami and sweetness of rice.
Winner of the Lake Biwa Award at the “Shiga Local sake Association for Everyone” .![]()
#japanesesake #traditionalsake #truetastesake #sakeportal #ginjo #Kanpai #sakelovers #traditionalsake #japanculture #japan #truetastesake #saketrend
Sake and luscious domestically grown fruits come together. Using only the finest yuzu fruits from Kyoto's Mizuo region, the historical birthplace of yuzu. This area is blessed with a cool climate and pristine waters, the yuzu grown here boast a fresh aroma and deep, rich flavour. The entire of these remarkable yuzu fruits are brewed into an elegant liqueur that is simply sublime.