Kyoto Sake team members. We are always here to help with the import of Japanese Sake
OLD BRAIN
Hiroshi is a well-known and respected restaurateur with over 40 years experience in the culinary capital of Kyoto (and Japan!): Gion.
He is a member of the organic society, a devout non-user of the microwave and believes in all things fresh and goodness.
His wiseness, wealth of experience and long history in dealing with traditional Japanese suppliers is a major asset to the team.
Hiroshi is essential in providing the kudos and navigating complex negotiations with our Sake brewery partners.
CO-FOUNDER / CULTURED KYOTO
Born and bred in Kyoto Misako has a passion for all that is Kyoto and traditional Japanese culture.
Misako’s previous business imported OEM designer clothing to Japan. Currently she is a property owner with a portfolio of apartments in Kyoto city.
Proficient in Japanese and English with an ecommerce and business background she is the organisational and clear headed aspect to the team.
CHIEF TASTER
Kazuha is a Certified Sake quality appraiser and a qualified pastry chef from the Le Cordon bleu school.
She is also a Certified Sake Brewer.
Her knowledge and experience ensures we choose the finest quality Sake for our clients.
She is-obviously!-our Chief Taster and Sake advisor for the team.
CO-FOUNDER / CULTURE SUPPORTER
Darren has a drive to support Japanese business and culture. In his previous job as International Franchise Manager he introduced Japanese brands across the world, now his passion is supporting Artisan Sake breweries.
His first business was an alcohol delivery service in the UK, starting in one city and growing to a national brand across seven cities.
His businesses and articles have been published in the media including: The Guardian, Asia One, Marketing Week, wallstreetreporter.com, The Marketer, Bloomberg, The Times, The Telegraph and the BBC. He was honoured to be quoted by the Malaysian prime minster in his keynote speech for the Malaysian International Franchise Show.