SakePortal exports Japanese Sake we can not export the culture
Japan based Licensed Sake distributor and Japanese Sake exporter of smaller Artisan breweries with generations of history and awards, targeting Sake importers Japan based Licensed Sake distributor and Japanese Sake exporter of smaller Artisan breweries with generations of history and awards, targeting Sake importers

Japanese Sake Tasting the right way

  Japanese Sake tasting involves the following sequence of steps. The procedure is basically the same as for wine tasting. (1) Observe the appearance, including color and clarity.   (2) Evaluate the uwadachika (orthonasal aroma) by bringing the vessel up to the nose and smelling the aroma given off directly by the sake.   (3)...
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Enjoy the Japanese Sake aroma

  The character of a Japanese Sake can be classified into four types. The unique character of Sake aroma is the because of different production methods, ingredients and water. These characters can be classified into four types. Of course everyone's ideas and feelings are different and, like wine, it comes to...
japan-sake-aroma-table
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Sake drinking temperatures

Sake Drinking Temperature Sake drinking temperatures are an important part of Sake. Sake is a drink that can be enjoyed at many temperatures. Each temperature has a different name. Sake can be enjoyed at a wide range of temperatures. Each temperature has a different name, and you can enjoy unique aspects...
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What Is Japanese Sake?

Original words: Steven John      Original Article: https://www.themanual.com/food-and-drink/what-is-sake-explained-best-sake/ What Is Japanese Sake? The national beverage of Japan, sake (pronounced “sah-KAY”) is a fermented rice wine that has been enjoyed since at least the 8th century CE, though some historians believe it was consumed hundreds of years earlier. It is brewed using highly polished sake mai rice,...
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