Our Selected Sake Range

Sasaki Base Taste: Lighter more fruity taste, good for the overseas palate

Sasaki Artisan Points: Famous water from Kyoto, local sourcing and Kyoto business leader

Rank: Junmai Daiginjo
Rice Polishing Rate: 40%
Alc 16%
SMV +4.5

This is a lavishly polished Sake that has been brewed slowly at low temperature. This Daiginjo is characterized by a calm aroma and flavour. It has a pure, clean taste peculiar to rice alcohol and enhances the flavour of seafood.

This Sake pairs well with all seafood but in particular sushi.

Fujii Honke Base Taste: Every Sake is wonderfully original and different but overall: smooth, sweeter and more of a wine taste

Fujii Honke Artisan Points: Head of Shiga Brewery Association, environmentally friendly/organically grown rice, community leader, unique rice blends and specialist in Wataribune rice

Rank: Junmai Daiginjo
Rice Polishing Rate: 50%
Alc 15%
SMV -0.5
G20 Osaka Summit 2019 Sake

G20 Osaka Summit 2019 Sake. With a slight ginjo incense and a beautifully clean, mellow taste, this Sake is mouth filling, rich and slightly sweet.　

Made from the mother of Yamadanishiki rice: Wataribune.

Fujii Honke Base Taste: Every Sake is wonderfully original and different but overall: smooth, sweeter and more of a wine taste

Fujii Honke Artisan Points: Head of Shiga Brewery Association, environmentally friendly/organically grown rice, community leader, unique rice blends and specialist in Wataribune rice

Rank: Junmai Daiginjo
Rice Polishing Rate: 50%
Alc 15%
SMV +2.1

A harmonious, mellow, slightly rich and slightly dry tasting Sake. It has a well-made umami leaving a clean, fresh palate. A high-quality Sake full of individuality.

An authentic school Sake with a profound taste and a harmony of the five tastes.

Fujii Honke Base Taste: Every Sake is wonderfully original and different but overall: smooth, sweeter and more of a wine taste

Fujii Honke Artisan Points: Head of Shiga Brewery Association, environmentally friendly/organically grown rice, community leader, unique rice blends and specialist in Wataribune rice

Rank: Junmai Daiginjo
Rice Polishing Rate: 50%
Alc 15%
SMV +2.1

The rich aroma of rice remains and the Sake is mellow, soft and slightly dry. There is a pleasant ginjo incense, a refreshing mouth, and a richness in the aftertaste.

Full-bodied scent with a mellow swelling.

Fujii Honke Base Taste: Every Sake is wonderfully original and different but overall: smooth, sweeter and more of a wine taste

Fujii Honke Artisan Points: Head of Shiga Brewery Association, environmentally friendly/organically grown rice, community leader, unique rice blends and specialist in Wataribune rice

Rank: Junmai Daiginjo
Rice Polishing Rate: 40%
Alc 17%
SMV 0

A shizuku Sake made to the highest level. A delicious, luxurious Sake with a melony ginjo fragrance and delicious rice flavor. The soft, elegant taste is light with a very smooth sweet aftertaste.

Named “Umami” for the taste and from the image of clear and beautiful Sake.

Fujii Honke Base Taste: Every Sake is wonderfully original and different but overall: smooth, sweeter and more of a wine taste

Fujii Honke Artisan Points: Head of Shiga Brewery Association, environmentally friendly/organically grown rice, community leader, unique rice blends and specialist in Wataribune rice

Rank: Junmai Ginjo
Rice Polishing Rate: 60%
Alc 18%
SMV +2.7

A smooth Sake with a delightful aftertaste. The aroma is a pleasant ginjo and the taste is rich, slightly dry with an abundance of umami.

Please enjoy the mellow and faint aroma and the plump tasty Sake. Made from the mother of Yamadanishiki rice: Wataribune.

Fujii Honke Base Taste: Every Sake is wonderfully original and different but overall: smooth, sweeter and more of a wine taste

Fujii Honke Artisan Points: Head of Shiga Brewery Association, environmentally friendly/organically grown rice, community leader, unique rice blends and specialist in Wataribune rice

Rank: Tokubetsu Junmai
Rice Polishing Rate: 60%
Alc 18%
SMV +1

The original solid taste of Sake created by Mr. Mori’s honed skill. A refreshing aroma, richness, and a deep taste. The taste of rice spreads slowly in the mouth, and it is a full, slightly sweet Sake with a well-balanced flavors.

Please enjoy the richness full of flavor. Made from the mother of Yamadanishiki rice: Wataribune.

Fujii Honke Base Taste: Every Sake is wonderfully original and different but overall: smooth, sweeter and more of a wine taste

Fujii Honke Artisan Points: Head of Shiga Brewery Association, environmentally friendly/organically grown rice, community leader, unique rice blends and specialist in Wataribune rice

Rank: Tokubetsu Junmai
Rice Polishing Rate: 60%
Alc 15%
SMV +0.7

A clean mouth, and a harmonious taste that spreads the flavor of rice. A slightly dry Sake with acidity and umami, which is delicious. It is mellow and palatable and you can feel the definite taste of rice while being refreshing. It has a well-balanced taste, so it goes well with any dishes.

A Sake brewed without lactic acid and yeast, is cultivated by traditional techniques.

Fujii Honke Base Taste: Every Sake is wonderfully original and different but overall: smooth, sweeter and more of a wine taste

Fujii Honke Artisan Points: Head of Shiga Brewery Association, environmentally friendly/organically grown rice, community leader, unique rice blends and specialist in Wataribune rice

Rank: Tokubetsu Junmai
Rice Polishing Rate: 70%
Alc 15%
SMV +4.1

With a relaxing special pure rice scent, the fullness of the taste comes from aging and the deep pure rice wine. There is a crisp aftertaste and it has a delicious acidity.

The lukewarm feeling is good with the goodness of rice.

Fujii Honke Base Taste: Every Sake is wonderfully original and different but overall: smooth, sweeter and more of a wine taste

Fujii Honke Artisan Points: Head of Shiga Brewery Association, environmentally friendly/organically grown rice, community leader, unique rice blends and specialist in Wataribune rice

Rank: Junmai
Rice Polishing Rate: 70%
Alc 15%
SMV +8

A dryer Sake with a full-bodied plump rice taste, plenty of umami and a smooth mouthfeel.

A wonderfully dry Sake for discerning Sake lovers.