Introducing Sakeportal’s Exquisite Extra Premium Craft Sake Range

Japanese sake has long been cherished as a refined and versatile beverage, perfectly complementing culinary traditions and offering a unique experience for enthusiasts and connoisseurs alike.

At Sakeportal.com, we take pride in presenting our Extra Premium range—a curated collection that embodies the pinnacle of craftsmanship and quality in sake brewing. From delicately polished rice to exquisite flavour profiles, this range is a testament to the artistry that defines Japanese sake.

Explore the Extra Premium Range

We invite you to explore the Extra Premium range at Sakeportal.com and immerse yourself in the world of exceptional Japanese sake. From the sweet and juicy Yukisuzume Junmai Daiginjo Yoihime to the elegant and refined Dainagawa Junmai Daiginjo Genshu, every bottle is a celebration of artistry and heritage. Experience the pinnacle of sake craftsmanship and discover why Sakeportal.com is the ultimate destination for premium Japanese sake.

Let Sakeportal.com be your guide to the extraordinary universe of Japanese sake. With our Extra Premium range, you are not just purchasing a bottle—you are embarking on a journey through tradition, culture, and exquisite flavour. Cheers to elegance in every sip!

Elegance in Every Bottle

From the hand-polished rice to the carefully nurtured brewing process, every bottle in Sakeportal.com’s Extra Premium range is a testament to the dedication of sake artisans. The high rice polishing ratios—38% for Yukisuzume Junmai Daiginjo Yoihime and 35% for Dainagawa Junmai Daiginjo Genshu—reflect the painstaking effort to remove impurities and enhance the purity of flavour. These premium sakes are bottled and stored directly, ensuring that they retain the essence of their craftsmanship and deliver a drinking experience that is nothing short of extraordinary.

What Makes This Range Special?

• Exceptional Rice Polishing: Each sake is crafted with rice polished to 30-50%, ensuring a refined and delicate flavor profile.
• Award-Winning Breweries: Selections come from acclaimed breweries like Sasaki, Joyo, Yukisuzume, and Dainagawa, with accolades from prestigious competitions.
• Versatile Pairings: From seafood and sushi to cheese and desserts, these sakes elevate any dining experience.

Highlights of the Collection

1. Daiginjo Extra Premium

• Brewery: Sasaki
• Polishing Rate etc: Rice Polishing Rate 40%
  Alc 17%
  SMV +4
• Tasting Notes: A Sake of the highest quality. The taste is dry, crisp and clean. The flavour is smooth and a little spicy. The aroma is the fruity Ginjo aroma, some say akin to pear.

This Sake pairs particularly well with sashimi and cooked seafood dishes.

• Awards: IWC: Gold Award
  Tokai Honor Award
  Osaka Sake Awards: Excellence prize
  National New Sake Appraisal: Gold Award

2. Junmai Daiginjo Limited Edition

• Brewery: Sasaki
• Polishing Rate etc: Rice Polishing Rate 50%
  Alc 16%
  SMV +2.5
• Tasting Notes: A well-balanced beautiful Sake with a fruity and mildly acid taste unique to Sasaki Junmai Daiginjo. It is very compatible with the umami found in cheese and a Sake which pairs with all Japanese foods and fruity flavored dishes.

A limited Sake with a delicious sweet finish and the fruity scent of apples and pears.

• Awards: IWC: Silver Award
  International Wine Challenge: Bronze Award
  Fine Sake: Gold Award

3. Junmai Daiginjo 40 Premium (Gohyakumangoku)

• Brewery: Joyo
• Polishing Rate etc: Rice Polishing Rate 40%
  Alc 15%
  SMV +3
• Tasting Notes: The finished Sake has a very premium taste. It has a calm gentle fruits scent similar to pears and melons and a fresh and firm body. The taste is pure, smooth with a rich acidity that slowly spreads across the mouth. With a well-balanced flavor and elegant sharpness it is rich and light, mellow and refreshing, with a mix of sweetness and spiciness. There is an exquisite, delicate balance between the refreshing and fruity aromas and the subtle taste of rice. At the end, the gentle bitterness and astringency make you feel refreshed.

A limited edition sake.

4. Junmai Daiginjo Shizuku 40 (Yamadanishiki)

• Brewery: Joyo
• Polishing Rate etc: Rice Polishing Rate 40%
  Alc 16%
  SMV +3
• Tasting Notes: This is a very small batch Sake made by traditional, time-consuming hanging and squeezing method and polished to 40%.

Please enjoy the gorgeous ginjo aroma and the soft, elegant and fruity taste.

5. Junmai Daiginjo 30 (Yamadanishiki)

• Brewery: Joyo
• Polishing Rate etc: Rice Polishing Rate 30%
  Alc 16%
  SMV +3
• Tasting Notes: A sophisticated Sake polished to a luxurious 30% this Sake has a soft fruity sweetness with a fresh, elegant finish. It is characterized by a clear taste with a rich gorgeous Sake aroma. A deep Sake that matches white and red fish and sashimi. 

Also, because of it’s sweetness it is also a match for desserts.

6. Yukisuzume Junmai Daiginjo Yohime

• Brewery: Yukisuzume
• Polishing Rate etc: Rice Polishing Rate 38%
  Alc 15.8%
  SMV -3
• Tasting Notes: A special Junmai Daiginjo. Sweet, juicy and fruity fragrance with a rice polishing ratio of 38%.

7. Junmai Daiginjo 39

• Brewery: Hanazakari
• Polishing Rate etc: Rice Polishing Rate 39%
  Alc 15.3%
  SMV -2
• Tasting Notes: The best Sake produced by this brewery. As with a Daiginjo it has a refined Ginjo fragrance similar to green apples and melon and is gentle and comfortable. The initial sweetness quickly develops into a well-balanced flavor with the umami and acidity leaving a crisp, rounded, slightly dry aftertaste from the use of soft water.

This Sake works particularly well with sushi and soba.

• Awards: Gifu Governors Award

8. Junmai Daiginjo Izutsuya Shukumai 35% Polished

• Brewery: Elkun
• Polishing Rate: Rice Polishing Rate 35%
  Alc 15%
  SMV +2
• Tasting Notes: This Junmai Daiginjo created with Eikun passion with a polish rate of 35% using Iwai rice. Pairs well with all non-sweet dishes. The sake is such a gem it has been certified as a Kyoto Brand food.

This masterpiece is characterized by a soft, deep taste that spreads in the mouth complimenting the rich Ginjo aroma.

• Awards: IWC Silver
  International Sake Challenge Silver
  Fine Sake Gold

9. Dainagawa Junmai Daiginjo Genshu 35%

• Brewery: Dainagawa
• Polishing Rate etc: Rice Polishing Rate 35%
  Alc 15%
  SMV -2
• Tasting Notes: Akita’s representative sake-making rice, “Akita Sake Komachi,” is polished to 35% and brewed with Kyokai 1801 yeast to create a masterpiece Junmai Daiginjo sake, it is bottled and stored directly. In addition, the toji himself uses a traditional Japanese kettle to hand heat each bottle, making it a superb product. It has a fruity aroma and a sweet taste.

The sake is hand-brewed with care and delicacy, giving it a taste that is full of elegance and gentleness that will put a smile on your face.

What Makes This Range Special?

• Exceptional Rice Polishing: Each sake is crafted with rice polished to 30-50%, ensuring a refined and delicate flavor profile.
• Award-Winning Breweries: Selections come from acclaimed breweries like Sasaki, Joyo, Yukisuzume, and Dainagawa, with accolades from prestigious competitions.
• Versatile Pairings: From seafood and sushi to cheese and desserts, these sakes elevate any dining experience.

Why Choose Sakeportal.com?

Sakeportal.com is committed to bringing the finest Japanese sake to enthusiasts around the world. By featuring offerings like Yukisuzume Junmai Daiginjo Yoihime and Dainagawa Junmai Daiginjo Genshu in our Extra Premium range, we aim to celebrate the artistry and heritage of sake brewing. Each product in our collection is thoughtfully selected to showcase the diversity and brilliance of Japan’s sake tradition, turning every sip into a journey of discovery.