The popularity of Japanese sake, has been growing against the backdrop of increased global interest in Japanese cuisine. The global Sake market set a new record for annual Sake exports has been set in each of the past nine years and Japanese based Sake distributors such as Sakeportal with native English staff are taking… Continue reading Latest Sake Export data
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Sake drinking temperatures
Sake Drinking Temperature Sake drinking temperatures are an important part of Sake. Sake is a drink that can be enjoyed at many temperatures. Each temperature has a different name. Sake can be enjoyed at a wide range of temperatures. Each temperature has a different name, and you can enjoy unique aspects of the same sake… Continue reading Sake drinking temperatures
The potential of Japanese Sake in Australia
Is the Australian Sake market a key target for Sake exporters? Demand in Japan for Japanese Sake has (unfortunately) been decreasing recently, partly due to changing palates of the younger population and because of the increase in popularity of wine, and more recently Craft beer. Statistics from the Japan Sake Brewers Association show domestic… Continue reading The potential of Japanese Sake in Australia
What Is Japanese Sake?
Original words: Steven John Original Article: https://www.themanual.com/food-and-drink/what-is-sake-explained-best-sake/ What Is Japanese Sake? The national beverage of Japan, sake (pronounced “sah-KAY”) is a fermented rice wine that has been enjoyed since at least the 8th century CE, though some historians believe it was consumed hundreds of years earlier. It is brewed using highly polished sake mai rice, water, a mold called Aspergillus… Continue reading What Is Japanese Sake?
Food and Sake Pairings that aren’t Traditional Japanese Dishes
Original words by: Sam Slaughter Original Article: https://www.themanual.com/food-and-drink/food-sake-pairings-guide/ Food and Sake Pairings Food and Sake pairings will always bring a stock answer, people will say Japanese Sake matches Japanese food, most likely sushi. A lot of us have only had Japanese sake when it has been served alongside sushi. This sake pairing… Continue reading Food and Sake Pairings that aren’t Traditional Japanese Dishes
JAPANESE SAKE DRINKING CULTURE
Some time ago you may have seen Prime Minister Abe pouring Sake for President Obama Sushi Jiro during the US President’s official visit to Japan. The use of Sake is integral to Japanese culture and building relationships. Although SakePortal exports Japanese Sake we can not export the culture! But we hope we can give… Continue reading JAPANESE SAKE DRINKING CULTURE
Sake Flavour Profiles and Food Pairings
Sake Flavour Profiles and Food Pairings: Exploring the Art of Matching Sake with Culinary Delights Sake, the iconic Japanese rice wine, holds a cherished place in the world of gastronomy. Crafted from fermented rice, water, yeast, and a key fermenting agent known as koji mold, sake encompasses a rich spectrum of flavours and textures.… Continue reading Sake Flavour Profiles and Food Pairings
The Art of Sake Labels
Craftsmanship, Culture, and Innovation in Japan’s Sake Labeling Industry Sake, Japan’s iconic rice wine, is more than a drink—it is a symbol of tradition, craftsmanship, and regional pride. Over the years, the artistry of sake labels has evolved, reflecting the rich heritage of Japanese brewing while embracing modern design innovations. As Japan aims to… Continue reading The Art of Sake Labels
Latest Sake Export data
The popularity of Japanese sake, has been growing against the backdrop of increased global interest in Japanese cuisine. The global Sake market set a new record for annual Sake exports has been set in each of the past nine years and Japanese based Sake distributors such as Sakeportal with native English staff are taking… Continue reading Latest Sake Export data