Umeshu Plum Wine Collection for Import

Sakeportal Introduces Premium Umeshu Plum Wine Collection for Import

Aged for over three years and crafted with Kyoto’s rare Joshu Shiro plums—Sakeportal’s Umeshu is now available for international import.

Sakeportal proudly presents a refined lineup of premium Umeshu (Japanese plum wine) from Kyoto-based Brewery. Using only the finest hand-selected Joshu White plums and aged for a minimum of three years without additives, this collection delivers a mature, elegant expression of Japan’s beloved plum liqueur tradition.

For international sake importers and overseas buyers, this Umeshu range offers exceptional market appeal. These products are ideal for premium liquor retailers, cocktail bars, and gourmet gift markets looking for natural, long-aged, and region-specific Japanese liqueurs.

Why Umeshu Is Gaining Popularity Worldwide

• Versatile Use – Serve straight, on the rocks, with soda, or warm
• Natural Ingredients – No additives or artificial flavorings
• Luxury Positioning – Aged for over three years using specialty Kyoto-grown plums
• Flexible in Cocktails – Umeshu blends well with sparkling water, whisky, or citrus mixers
• Export-Ready – Private label options and compliant packaging available

Featured Umeshu Selection

1. Seongju Premium Umeshu

• Ingredients: Joshu White plums (Kyoto), brewer’s alcohol, glucose fructose syrup
• Aging: Over 3 years
• Alcohol: 20%
• Tasting Notes: Mellow peach-like aroma, vivid color, rich and deep plum flavor with subtle sweetness
• Why import it? No additives added. Long-aged Umeshu with a deep layered profile—ideal for gifting and sipping neat

2. Castle Umeshu

• Ingredients: Joshu White plums (Kyoto), brewer’s alcohol, glucose fructose syrup
• Aging: Over 3 years
• Alcohol: 12%
• Tasting Notes: Refreshing acidity, well-balanced, clean finish
• Why import it? No additives added. Lower-alcohol, highly versatile product suited for cocktails and casual drinking

3. Joshu Uji Matcha Plum Wine

• Ingredients: Joshu White plums (Kyoto), Uji matcha, brewer’s alcohol, glucose syrup, yeast, vitamin C
• Aging: Over 3 years
• Alcohol: 12%
• Tasting Notes: Mellow sweetness balanced with bittersweet Uji matcha; vivid green color and elegant finish
• Serving Note: Shake well before serving to mix matcha sediment
• Why import it? No additives added.  Unique matcha-and-umeshu fusion with strong appeal in tea, dessert, and health-conscious markets

Why Importers Should Stock Sakeportal’s Umeshu

Minimum Order Quantity: Trade-friendly POA (contact for quote)

Private Label Available: All products in the line support OEM branding

Japanese Provenance: Made in Kyoto using 100% Japanese-grown plums

All-Natural & Additive-Free: Suitable for clean-label product portfolios

Cross-Market Compatibility: Sellable as a liqueur, dessert wine, or aperitif

Collection is available here:
https://sakeportal.com/client/product-category/import-japanese-umeshu-plum-wine/