Sakeportal Introduces Premium Koshu Aged Sake Range for import Aged to perfection: elegant, export-ready sake crafted for connoisseurs, collectors, and culinary professionals worldwide. Sakeportal has launched an exceptional lineup of Koshu Aged Sake—a collection of matured Japanese sakes aged between 10 and 30 years, offering depth, umami, and world-class character. With several products already… Continue reading Premium Koshu Aged Sake Range
Category: Japanese Sake News
Japanese Sake News
New Innovation Sake Collection
Sakeportal Unveils Bold New Innovation Sake Collection A fusion of tradition, experimentation, and international import appeal Japan’s centuries-old sake brewing tradition has just entered an exciting new chapter. Sakeportal, a leading platform for curated Japanese sake exports, has introduced its Innovation Sake lineup—an ambitious collection that redefines what sake can be. From cask-aged rice… Continue reading New Innovation Sake Collection
Enjoying the 4 seasons and Japanese sake
Seasonal Ways to Enjoy Japanese Sake In Japan, where the four seasons shape traditions, various customs and events for enjoying Japanese sake have taken root throughout the year. We spoke with IMADA Shuso, General Manager of the Japan Sake and Shochu Information Center and an expert in sake culture, about the various ways… Continue reading Enjoying the 4 seasons and Japanese sake
Exquisite Extra Premium Craft Sake Range
Introducing Sakeportal’s Exquisite Extra Premium Craft Sake Range Japanese sake has long been cherished as a refined and versatile beverage, perfectly complementing culinary traditions and offering a unique experience for enthusiasts and connoisseurs alike. At Sakeportal.com, we take pride in presenting our Extra Premium range—a curated collection that embodies the pinnacle of craftsmanship and… Continue reading Exquisite Extra Premium Craft Sake Range
Low & No Alcohol Sake Collection
Sakeportal Introduces Low & No Alcohol Sake Collection for Global Markets Low-alcohol, high appeal: modern sake that’s inclusive, export-ready, and ripe for import. In response to the growing global demand for low and zero-alcohol drinks, Sakeportal has launched a collection of Low & No Alcohol Sake — combining centuries-old Japanese brewing with new health-conscious innovation.… Continue reading Low & No Alcohol Sake Collection
Innovation Sake
Sake using innovative brewing techniques, flavours and tastes for import Import Innovation in a Bottle: SakePortal’s New Era of Brewed Sake Sake, Japan’s revered rice wine, is undergoing a renaissance. Far beyond the traditional junmai and daiginjo styles, SakePortal’s “Innovation Craft Sake” represents a bold leap forward—embracing experimental ingredients, novel processes, and creative barrel-aging… Continue reading Innovation Sake
Data science and Japanese sake
As Japan strives to preserve and pass down the traditional art of sake brewing with kōji mold, the effort has taken on renewed significance following its designation as a UNESCO Intangible Cultural Heritage last year. However, sustaining domestic sake consumption remains a challenge amid Japan’s declining population. To preserve the environment for sake production,… Continue reading Data science and Japanese sake
Export Japanese Sake label standards
A Guide for Japanese sake Importers to Ensure Smooth Trade Operations and Japanese sake label regulations Japanese sake, revered for its cultural significance and craftsmanship, has seen increasing popularity in global markets. For importers seeking to introduce this iconic beverage to their own countries, understanding the intricacies of sake labeling and the corresponding export rules… Continue reading Export Japanese Sake label standards
Our Sake Sommelier shares Knowledge
These notes can be used in conjunction with our sake training videos: Part 1 Sake training notes https://www.youtube.com/watch?v=otSo0aH9e6I Part 2 Serving Japanese Sake https://www.youtube.com/watch?v=Y5qNo7tfJ4g History of Sake If we think of the history of Sake as the history of Japanese liquor or of rice-based liquor, the origins go back as far as 2,500… Continue reading Our Sake Sommelier shares Knowledge
The rise of sake and the RTD market
In a world where culinary trends come and go, one beverage has been steadily making its presence felt on the international stage: Sake. Originating from Japan, sake has experienced a significant rise in popularity over the years. According to Fortune Business Insight, the global sake market size was valued at $7.3 billion in 2018… Continue reading The rise of sake and the RTD market