Description
Private label Japanese sake
The freshly squeezed umami and fragrance are trapped by storing in an ice-temperature bottle at -4 ℃
With a fruity fragrance and soft umami reminiscent of green apples.
| Grade | Junmai Ginjo |
| Sake degree | +3 |
| Acidity | 1.5 |
| Rice | GOHYAKUMANGOKU
KOSHIIBUKI |
| Rice milling ratio | 60％ |
| Alcohol content | 16％ |
