Description
Private label Japanese sake
The freshness of the liquor class exhibited at the appraisal meeting.
A sake that is stored in an ice-temperature bottle at -4℃, which makes it a beautiful and light drink.
| Grade | Junmai Daiginjo |
| Sake degree | +2 |
| Acidity | 1.4 |
| Rice | GOHYAKUMANGOKU |
| Rice milling ratio | 50％ |
| Alcohol content | 16％ |
