Description
Uses organically grown Yamada Nishiki to produce organic Japanese sake, a type of rice that is not sold outside the prefecture. (JAS organic certified)
The soft flavor, deep, long aftertaste, and well-balanced flavor highlight the excellent qualities of the raw rice.
| Grade | Junmai Ginjo |
| Alc % | 15 |
| Sake degree | +0.5 |
| Acidity | 1.1 |
| Rice | Yamadanishiki |
| Rice milling ratio | 60％ |
| MOQ | 60 bottles |
