Description
Uses organic Omachi.
An organic Japanese sake: A Junmai Ginjo sake made with organically grown “Omachi” rice from Okayama Prefecture. The sake has a graceful aroma with a mellow flavor and outstanding sharpness. Brewed through low-temperature fermentation, allowing you to enjoy the full potential of this sake rice.
Serve it chilled in a thin glass for a delicate taste, or pour it into a ceramic vessel at room temperature for a softer flavor.
| Grade | Junmai Ginjo |
| Alc % | 15 |
| Sake degree | +2 |
| Acidity | 1.2 |
| Rice | Omachi |
| Rice milling ratio | 60％ |
| MOQ | 60 bottles |
