Organic

Import organic Japanese sake

Use NOJOHO organically grown rice.

The sake rice “Nojoho”, which disappeared suddenly after the war, was revived and brewed through low-temperature fermentation.

It has a rich finish with a harmony of the five tastes (sweet, sour, bitter, and astringent), and fully brings out the individuality of the raw rice.

Uses organic Omachi.

A Junmai Ginjo sake made with organically grown “Omachi” rice from Okayama Prefecture.