Import Aged Sake:
Born from Yamada Nishiki and Miyama Nishiki, this sake has been quietly aging the taste of rice for 12 years without making waves on the sake side.
If you put it in your mouth, the umami, the depth of acidity, and the spiciness of ripeness are intricately intertwined. .. ..
With it’s sweeter flavor it can be an aperatif or dessert sake combined with desserts, chocolate, dried fruits, nuts.