A little dry, low-alcohol pure rice sake with a light taste.
A refreshing sweet and sour taste with the highest quality sake rice, Omachi from Okayama Prefecture (rice polishing ratio 90%!) and malic acid yeast (No.77).
“Oboro Sake”, is not too sweet and not too sharp; it is perfect to accompany the long night.
The alcohol content is slightly lower than the usual sake and so matches sweeter foods. Cooling to 10°C is recommended.