Description
This is a Chardonnay barrel-aged Junmai unpasteurized sake made with black koji, a rare ingredient in sake.
It uses three times the usual amount of koji rice, giving it a rich rice flavor. It is then aged in Chardonnay barrels for a certain period of time, resulting in a unique sake with a perfect balance of the juicy, mellow flavor of the Chardonnay wine barrels and the sharp acidity of the black koji, as well as the overwhelming rice flavor from the three times the amount of koji. It is also a perfect gift for sake and wine lovers.
