Description
This is a junmai genshu (pure rice sake) aged in Chardonnay barrels, using “”black koji,”” which is rarely used in sake production .
Using three times the usual amount of koji rice, this sake, which boasts a rich, authentic rice flavor , is aged for a certain period in Chardonnay barrels.
The juicy, mellow flavor imparted by the Chardonnay barrels blends beautifully with the crisp acidity of the black koji, resulting in a truly unique sake with an overwhelming rice flavor achieved through the use of three times the amount of koji.
Kura Master Award Winner/ Nikkei Shimbun : Top 5 Delicious Alcoholic Beverages to Enjoy on the Rocks
