Description
This sake uses “black koji,” which is rarely used in sake production.
It uses three times the usual amount of koji rice, resulting in a rich, authentic rice flavor. It’s characterized by a well-balanced harmony of the powerful acidity from the black koji and the overwhelming umami of the rice from the triple-sized koji. It has clean, fresh mouthfeel.
– Pairing –
Yakitori, motsunabe (offal hot pot), nanbanzuke (marinated fried fish), oysters
