Description
A Junmai Ginjo Sake made by burning bottles, rapidly cooling, and storing in low-temperature bottles. Using Gohyakumangoku rice the Sake has been specially stored in the brewery to mature and bring out a soft, mellow and smooth taste. The scent is mellow reminiscent of laurel and juniper berries. The umami spreads all over the mouth and the aftertaste is light.
Matches a wide variety of foods.
