Description
Import Junmai Ginjo: Fine Sake Grand Gold
With numerous awards under their belt, this Junmai Ginjo combines the skills acquired through years of experience that ensure consistent, repeatable quality to produce high-quality sake.
It’s brewed from Kyoto-grown “Iwai” rice, a type of rice ideal for sake brewing, polished to 55%. The sake emphasizes a crisp, clean finish, enhancing its sharpness and moderate spiciness. Bringing out the characteristics of Iwai rice, this sake boasts a crisp texture, a full-bodied flavor, and a subtle ginjo aroma, making it a satisfying drink.
