Description
Import Junmai Ginjo Sake:
Mizumoto brewing is said to be the roots of sake and has been revived in modern times by the free-thinking of a young brewer.
The way various microorganisms, such as the enzymes of white koji, natural enzyme bacteria, and yeast from the brewery is the highlight reflected in a beautiful flavour.
A sweet and sour, refreshing low-alcohol sake with a fine and calm top note and a soft, gentle mouthfeel with a mellow texture. The refreshing sweetness that does not linger on the tongue but the umami is firmly established, resulting in a well-balanced finish.
