Description
Import Japanese Umeshu, plum wine direct and fresh from Japan
No additives are used and the umeshu is only shipped after it has been aged for more than three years.
This is a special plum liqueur made using only carefully selected large, endemic “Joshu Shiro” plums from the Aoya Plum Grove in Joyo City, Kyoto Prefecture, and then aged for over three years.
It has the mellow peach-like aroma that is characteristic of Joshu White, a deep, vivid color from long-term aging, a rich, deep, mellow flavor with an alcohol content of 20 degrees, and a concentrated plum flavor with a subtle sweetness.
Ingredients: Plum fruit (from Kyoto Prefecture), brewer’s alcohol, glucose fructose syrup
POA
