Description
Import Japanese Umeshu, plum wine direct and fresh from Japan
No additives are used and the umeshu is only shipped after it has been aged for more than three years.
The long-aged plum wine “Joshu” is made using only carefully selected large, endemic “Joshu White” plums from the Aoya Plum Grove in Joyo City, Kyoto Prefecture, and is carefully aged for over three years. It has a refreshing acidity and a well-balanced flavor. It can be enjoyed on the rocks, straight, with soda, or with hot water.
Ingredients: Plums (from Kyoto Prefecture), brewer’s alcohol, glucose fructose syrup
POA
