Description
100% Miyama Nishiki from Nagano Prefecture, this is a limited-edition brew for this season only.
Using the rare Akita style flower yeast (AK-1), the taste of rice is slowly condensed by special low temperature fermentation creating a fusion of the powerful five flavors.
With a fruity and refreshing aroma, a subtle astringency and bitterness are pleasantly felt in the throat. The most attractive feature is the perfect balance between the freshness and taste of Junmai Ginjo Sake.
Ginjo Bishu has a very delicate and clear taste, and makes it the perfect one before and during meals .
KURA MASTER 2021 Gold Award
Feminary’s World Wine Competition 2021 Gold Award
