Afuri Le Passage Junmai 720ml Alc. 13% HS code# 220600



Rice Polishing Rate 90%
Alc 13%
SMV -22


A surprisingly low-polished 90% rice and wine yeast are fused to create a new type of sake.

No. 4 yeast for wine was first isolated in Yamanashi Prefecture about 70 years ago and has been widely used in wineries in the prefecture. It emits a fruit-like aroma, and goes well with the Yoshikawa-style “cryogenic preparation”.

It is a new style of sake with a sophisticated taste and aroma that connects the worlds of wine and sake.

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