Revealing a new product, this is the excellent kimoto junmai daiginjo. Made with the Kimoto traditional sake production methods and delicate brewing techniques.
Kimoto Junmai Daiginjo is characterized by its smooth texture and refreshing acidity. A gentle body feeling that combines transparency and depth. Enjoy the elegant and soft scent of kimoto.
For pairings, we recommend the honey tartine of figs and blue cheese, it can also be enjoyed after a meal with nuts.