Description
This honjozo sake, brewed using the Yamahai method, is also suitable for serving warm. It boasts a refined taste and a robust, satisfying flavor.
| Grade | Junmai |
| Alc % | 15% |
| Sake degree | +6 |
| Acidity | 1.3 |
| Rice | Gohyakumangoku blend |
| Rice milling ratio | 65％ |
| MOQ | 60 bottles |
