Description
We will deliver your Sake in an IBC Tank (basically a container specially designed for alcohol distribution).
You receive the Sake and what you do with it then is entirely your choice:
- You can put it into your own designed bottles
- You can put in in a can for the RTD market
- You could make a Sake cocktail-NEW BIG TREND!!
Basically you can develop your own Sake and Become a National Brand.
Fermented for a long period at low temperature using Ginjo yeast developed in Kyoto and carefully polished to 50%. It has a clean, mild, dry yet fruity flavour that is unique to Daiginjo pure rice wine accompanied by a slightly sweet, fruity aroma. Pairs well with most Japanese foods but has a great synergy with beef as it brings out the Glutamic acid contained in the meat.