Description
Private label Japanese sake
The taste of rice is brewed firmly, and has a moderate acidity that goes well with local white and blue fish dishes.
| Grade | TOKUBESTSU JUNMAI |
| Sake degree | +3 |
| Acidity | 1.6 |
| Rice | Wakamizu |
| Rice milling ratio | 55％ |
| Yeast | 901号 |
| Alcohol | 15% |
