Description
A Yamahai specialized Junmai: The rich, slightly acidic taste produced by the Yamahai brewing method makes this sake perfect for serving warm.
It offers a satisfying drinking experience, pairs well with meat and fatty dishes, and is also attractively priced.
| Grade | Junmai |
| Alc % | 15% |
| Sake degree | +4 |
| Acidity | 2.2 |
| Rice | Japanese rice |
| Rice milling ratio | 65％ |
| MOQ | 60 bottles |
