Description
Import cost effective IBC tank sake for own brand private label, sake RTD and sake cocktails
Mizumoto brewing is said to be the roots of sake and has been revived in modern times by the free-thinking of a young brewer.
The way various microorganisms, such as the enzymes of white koji, natural enzyme bacteria, and yeast from the brewery is the highlight reflected in a beautiful flavour.
A sweet and sour, refreshing low-alcohol sake with a fine and calm top note and a soft, gentle mouthfeel with a mellow texture. The refreshing sweetness that does not linger on the tongue but the umami is firmly established, resulting in a well-balanced finish.
