Description
A no alcohol 0.00% alcohol Japanese sake: Daiginjo
The manufacturing method, ingredients, and aroma and flavor of this sake are all pure rice daiginjo, including bag-pressing. This is as real brewed sake unlike other 0% sake and of the highest grade using Yamadanishiki rice.
A bright and fruity taste with an aftertaste where the the sweetness and richness of the rice gradually spreads in your mouth.
Using a newly adopted the “concentrated ginjo extraction method”, which uses moromi that is 2.5 times more concentrated. This manufacturing method creates a gorgeous, delicious aroma that maintains its presence even when drunk with meals, and a rich, elegant body that leaves a lingering aftertaste in the nasal cavity.
Different from other 0% sake there are no extra chemicals and additives added making it good for export and import clearance.
POA
| Grade | Daiginjo Non-alcoholic |
| Aroma | Gorgeous and fruity |
| Taste | Sweet & Juicy |
| Rice | Yamadanishiki |
| Rice milling ratio | 40％ |
| Maturation period | 3 months at low temperature |
| Raw materials | Rice, rice malt, spices |
| Shelf life | 6 months |
| Produced after receiving order | Delivery date 6-8 weeks later |
| Private label | Yes: Price depends on volume |
