Description
Brewed using the traditional kimoto method. It has a clean acidity and improves when warmed.
Made with “Goriki,” a rare and unique sake rice variety from Tottori Prefecture, milled to 75%.
| Grade | Junmai |
| Alc % | 15% |
| Sake degree | +3 |
| Acidity | 2.1 |
| Rice | Goriki |
| Rice milling ratio | 75％ |
| MOQ | 60 bottles |
