Description
Import Special Kimoto IBC tank
Special Kimoto brewing method Junmai.
A sake brewed using traditional methods, allowing you to enjoy the pure flavor of rice. Kimoto is a traditional brewing method that utilizes the power of nature to cultivate yeast by hand. Kimoto Junmai, brewed using only rice and rice koji, is a deep, rich, and dry sake.
It can be enjoyed chilled for a clean taste, or warmed to reveal a fuller flavor. Please enjoy the changing taste depending on the temperature.
USA non delivery area
