Description
Import cost effective IBC tank sake for own brand private label, sake RTD and sake cocktails
This pure rice sake is brewed based on the brewing philosophy advocated by the late Dr. Shinsaku Sugiyama, a doctor of agriculture from the University of Tokyo, which has been passed down in the brewery.
Kame-no-o rice, known as the “mythical sake rice,” is lightly polished and the mash is fermented at low temperatures for a long period of time, resulting in a flavor that is packed with the gentle, full-bodied, rich umami that only this rice has.
