Description
Akita’s representative sake-making rice, “Akita Sake Komachi,” is polished to 35% and brewed with Kyokai 1801 yeast to create a masterpiece Junmai Daiginjo sake, it is bottled and stored directly.
The sake is hand-brewed with care and delicacy, giving it a taste that is full of elegance and gentleness that will put a smile on your face.
In addition, the toji himself uses a traditional Japanese kettle to hand heat each bottle, making it a superb product.
It has a fruity aroma and a sweet taste.
| Grade | Junmai Daiginjo |
| Alc % | 15 |
| Sake degree | -2 |
| Acidity | 1.5 |
| Rice | Akitasakekomachi |
| Rice milling ratio | 35％ |
