{"id":1552,"count":3,"description":"Import organic Japanese sake\r\n\r\nUse NOJOHO organically grown rice.\r\n\r\nThe sake rice \"Nojoho\", which disappeared suddenly after the war, was revived and brewed through low-temperature fermentation.\r\n\r\nIt has a rich finish with a harmony of the five tastes (sweet, sour, bitter, and astringent), and fully brings out the individuality of the raw rice.\r\n\r\nUses organic Omachi.\r\n\r\nA Junmai Ginjo sake made with organically grown \"Omachi\" rice from Okayama Prefecture.","link":"https:\/\/sakeportal.com\/client\/product-category\/organic-japanese-sake\/","name":"Organic","slug":"organic-japanese-sake","taxonomy":"product_cat","parent":0,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Organic Japanese sake using organic Nohojo and Omachi rice<\/title>\n<meta name=\"description\" content=\"Import organic Japanese sake, using NOJOHO and Omach organically grown rice. 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