{"id":16527,"date":"2025-02-14T12:52:27","date_gmt":"2025-02-14T03:52:27","guid":{"rendered":"https:\/\/sakeportal.com\/client\/product\/export-kikkawa-japanese-sake-rainfall-junmai-ginjo-abandoned-720ml-copy\/"},"modified":"2025-06-21T14:00:49","modified_gmt":"2025-06-21T05:00:49","slug":"import-junmai-ginjo-dr-sugiyama-junmai-ginjo-720ml","status":"publish","type":"product","link":"https:\/\/sakeportal.com\/client\/product\/import-junmai-ginjo-dr-sugiyama-junmai-ginjo-720ml\/","title":{"rendered":"Dr Sugiyama Junmai Ginjo 720ml Alc 16% HS code# 220600"},"content":{"rendered":"

Import Junmai Ginjo Sake:<\/span><\/p>\n

The late Shinsaku Sugiyama, a doctor of brewing science from the University of Tokyo, who taught Yoshikawa Brewery in the past, makes a unique yeast starter.<\/span><\/p>\n

The essence of this is that, while based on Yamahaimoto, the brewer himself determines the best timing for adding yeast in the fast-fermenting process.<\/span><\/p>\n

A “rankokoushin” of traditional Yamahaimoto and modern fast-fermenting. This sake pursues the doctor’s ideal of “refined refinement.”<\/span><\/p>\n

It is an all-rounder sake that can be enjoyed at any temperature and with any dish. (Iuchi Tomoaki)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

720ml<\/span><\/p>\n

Rice Polishing Rate 60%
\nAlc 16%
\nSMV +5<\/p>\n

\n
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