A special Junmai Sake made using three times as much Koji as usual. Sake with the power of Koji has an amazake-like effect and the clean sweetness of rice is a prime character of this Sake. The scent is reminiscent of pine, kinako, and oak. A rich, soft sweetness like marshmallow spreads and a fresh acidity wraps around. There is a rich middle mouth with a sharp aftertaste.
Matches cheese, meat dishes, game, sea urchin, tempura and you can enjoy it chilled or mixed with soda.