Description
Import Junmai Ginjo Sake:
This sake combines the rich mellowness of Kimoto and the lightness of Junmai Ginjo.
Made with the best sake rice, Yamada Nishiki, and traditional No. 6 yeast. This is a masterpiece that should be tried by anyone who knows the quality of sake.
Serve chilled or hot. It pairs well with a wide variety of dishes, from light Japanese to heavy Western cuisine.
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