Description
Blue ginjo is characterized by a fruity aroma particular to Ginjo sake. You can enjoy it at a wide range of temperatures, from cold sake to lukewarm sake. The overall taste is light and it is easy to drink. The acidity is low but there is still a sharpness with a spiceness. It features a clean mouth and a crisp aftertaste. The light and refreshing taste goes well with any dish. Also matches creamy and cheesey dishes.
