Heian Shijin White Tokubetsu Junmai: 500ml



Rice Polishing Rate 50% Alc 15%


The Sake is prepared by slowly fermenting at a low temperature for a long time. This Sake has a faint Ginjo, fruity scent and a wide and plump range of flavors peculiar to Junmaishu. The refreshing and dry taste goes well with all Japanese food.