Description
Made using the traditional, time-consuming Kimoto technique and Afuri Seiryu rice- a specialty brand of Isehara.
The rice polishing ratio is Kikkawa’s speciality 90%, creating a pure rice sake that has a strong taste while suppressing the unpleasant taste as much as possible. It has a gentle aroma and is characterized by the unique umami of Harumi and the freshness obtained by fermentation.
With a sake degree of -22 and acidity of 3.6 it has a refreshing taste and the beauty of the aftertaste is unique to kimoto-zukuri.
