Afuri Kimoto Junmai (Black Koji) 720mlx12 Alc. 13% HS code# 220600



Rice Polishing Rate 90%
Alc 13%
SMV -14


K601 yeast and citric acid-producing black koji have been forged into a strong yeast for about a month using the traditional method of kimoto preparation.

It has a deep taste with a balance of sweetness and sourness with low alcohol. In contrast to the white koji, it features a rounded acidity that envelops the umami and sweetness of rice.

It can be paired with a wide range of dishes, and is a gem that can be matched with everyday meals such as fish and meat dishes, oden and hot pot.